Corned Beef and Swiss Stuffed Portobello Mushrooms

Corned Beef and Swiss Stuffed Portobello Mushrooms - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Corned Beef and Swiss Stuffed Portobello Mushrooms! This dish is a perfect combination of savory corned beef, melted Swiss cheese, and juicy portobello mushrooms.

Ingredients (serves 4):

- 4 large portobello mushrooms
- 1/2 lb. corned beef, chopped
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose portobello mushrooms that are firm and have a smooth surface.
- Remove the stems and gills of the mushrooms before stuffing.
- Use a sharp knife to chop the corned beef into small pieces.
- Saute the onions, peppers, and garlic until they are soft and fragrant.

Instructions:

1. Preheat the oven to 375°F.
2. Clean the portobello mushrooms and remove the stems and gills.
3. In a skillet, heat the olive oil over medium heat. Add the chopped corned beef, onions, peppers, and garlic. Cook until the vegetables are soft and the corned beef is browned.
4. Stuff each mushroom cap with the corned beef mixture.
5. Top each mushroom with shredded Swiss cheese.
6. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Portobello Mushrooms are a beautiful appetizer that will impress your guests. The mushrooms are juicy and meaty, while the corned beef and Swiss cheese add a savory and creamy flavor. The peppers and onions add a touch of sweetness and crunch. This dish is perfect for any occasion and will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Portobello mushrooms, corned beef, Swiss cheese