Corned Beef and Swiss Stuffed Mushrooms

Corned Beef and Swiss Stuffed Mushrooms - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Corned Beef and Swiss Stuffed Mushrooms! This dish is a perfect combination of savory corned beef, creamy Swiss cheese, and earthy mushrooms. It's easy to make and will leave your guests wanting more.

Ingredients (per serving):

- 4 large mushrooms
- 1/4 cup corned beef, chopped
- 1/4 cup Swiss cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste

Cooking Tips:

- Choose large mushrooms that are firm and have a deep cap to hold the filling.
- Remove the stems and gills from the mushrooms to create more space for the filling.
- Use a mixture of corned beef and Swiss cheese for a perfect balance of flavors.

Instructions:

1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems and gills.
3. In a small bowl, mix together the chopped corned beef and shredded Swiss cheese.
4. Melt the butter in a skillet over medium heat.
5. Add the mushroom caps to the skillet and cook for 2-3 minutes on each side until lightly browned.
6. Season the mushroom caps with salt and pepper.
7. Fill each mushroom cap with the corned beef and Swiss cheese mixture.
8. Place the stuffed mushrooms on a baking sheet and bake for 10-12 minutes until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Mushrooms are a beautiful appetizer with a golden brown top and a creamy, cheesy filling. The mushrooms are tender and earthy, while the corned beef adds a savory flavor that pairs perfectly with the melted Swiss cheese. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer
Main Ingredients: Corned beef, Swiss cheese, mushrooms