Corned Beef and Swiss Stuffed Mini Peppers

Corned Beef and Swiss Stuffed Mini Peppers are a delicious appetizer that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The combination of corned beef and Swiss cheese stuffed inside mini peppers creates a savory and flavorful bite that is hard to resist.

Ingredients:

- 12 mini peppers
- 1 cup corned beef, shredded
- 1 cup Swiss cheese, shredded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the tops off the mini peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the shredded corned beef, Swiss cheese, mayonnaise, sour cream, chopped green onions, garlic powder, salt, and pepper.
4. Stuff each mini pepper with the corned beef and Swiss cheese mixture.
5. Place the stuffed mini peppers on a baking sheet and bake for 15-20 minutes or until the peppers are tender and the cheese is melted and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Mini Peppers are a beautiful appetizer that will add color to any table. The mini peppers are stuffed with a creamy and savory mixture of corned beef and Swiss cheese that is sure to please any palate. The dish has a perfect balance of flavors and textures, with the sweetness of the peppers complementing the saltiness of the corned beef and the creaminess of the cheese.
Type of Dish: Appetizer
Main Ingredients: Corned beef, Swiss cheese, Mini peppers
In conclusion, Corned Beef and Swiss Stuffed Mini Peppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a dish that will impress your guests and leave them wanting more. So, give this recipe a try and enjoy the savory and flavorful taste of Corned Beef and Swiss Stuffed Mini Peppers!