Corned Beef and Swiss Stuffed Crescent Rolls

Corned Beef and Swiss Stuffed Crescent Rolls are a delicious and easy-to-make appetizer that will impress your guests. These savory rolls are made with crescent roll dough, corned beef, Swiss cheese, and a few other simple ingredients.

To make 8 servings of Corned Beef and Swiss Stuffed Crescent Rolls, you will need:

- 1 can (8 oz) refrigerated crescent rolls
- 4 oz thinly sliced corned beef
- 4 oz thinly sliced Swiss cheese
- 2 tbsp Dijon mustard
- 1 tbsp chopped fresh parsley
- 1 egg, beaten

To start, preheat your oven to 375°F. Unroll the crescent roll dough and separate it into 8 triangles. Spread a thin layer of Dijon mustard on each triangle.
Next, place a slice of corned beef and a slice of Swiss cheese on top of each triangle. Sprinkle with chopped parsley.
Roll up each triangle, starting at the wide end and rolling towards the point. Place the rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with beaten egg.
Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted. Serve warm.
These Corned Beef and Swiss Stuffed Crescent Rolls are the perfect appetizer for any occasion. They are easy to make, and the combination of corned beef and Swiss cheese is a classic flavor pairing that everyone will love. The rolls are crispy on the outside and soft and cheesy on the inside.
Type: Appetizer
Main ingredients: Corned beef, Swiss cheese, Crescent rolls.