Corned Beef and Swiss Stuffed Artichokes

Corned Beef and Swiss Stuffed Artichokes - A Delicious Appetizer
Corned Beef and Swiss Stuffed Artichokes are a mouth-watering appetizer that will leave your guests wanting more. This dish is a perfect blend of flavors and textures that will tantalize your taste buds. The dish is made with fresh artichokes, corned beef, Swiss cheese, and a few other ingredients that come together to create a delicious and satisfying appetizer.

Ingredients (Serves 4):

- 4 large artichokes
- 1 pound corned beef, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste


Cooking Tips:

- Choose artichokes that are firm and heavy for their size.
- Cut off the top of the artichoke and trim the stem.
- Use a spoon to remove the choke from the center of the artichoke.
- Steam the artichokes until tender before stuffing them.
Cooking Process:

1. Preheat the oven to 375°F.
2. Cut off the top of each artichoke and trim the stem.
3. Use a spoon to remove the choke from the center of the artichoke.
4. In a bowl, mix together the chopped corned beef, Swiss cheese, breadcrumbs, parsley, olive oil, lemon juice, salt, and pepper.
5. Stuff each artichoke with the mixture.
6. Place the stuffed artichokes in a baking dish and add 1/2 inch of water to the bottom of the dish.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Artichokes are a beautiful and colorful dish that will impress your guests. The artichokes are tender and flavorful, while the corned beef and Swiss cheese add a savory and cheesy taste. The breadcrumbs and parsley add a nice crunch and freshness to the dish. Overall, this dish is a perfect appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients:

- Artichokes
- Corned beef
- Swiss cheese