Corned Beef and Swiss Sliders

Corned Beef and Swiss Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are made with tender corned beef, melted Swiss cheese, and a variety of other flavorful ingredients that are sure to satisfy your taste buds.

To make these Corned Beef and Swiss Sliders, you will need the following ingredients:

- 12 slider buns
- 1 pound of corned beef, thinly sliced
- 6 slices of Swiss cheese
- 1/2 cup of sauerkraut
- 1/4 cup of Thousand Island dressing
- 2 tablespoons of butter, melted
- 1 tablespoon of poppy seeds
- 1 tablespoon of dried minced onion
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Then, slice your slider buns in half and place the bottom halves in a baking dish. Layer the corned beef, Swiss cheese, and sauerkraut on top of the buns. Drizzle the Thousand Island dressing over the top of the sauerkraut.
Next, place the top halves of the slider buns on top of the ingredients in the baking dish. In a small bowl, mix together the melted butter, poppy seeds, dried minced onion, salt, and pepper. Brush this mixture over the top of the slider buns.
Bake the Corned Beef and Swiss Sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown. Once they are finished baking, remove them from the oven and let them cool for a few minutes before serving.
These Corned Beef and Swiss Sliders are the perfect combination of savory and sweet flavors. The tender corned beef and melted Swiss cheese are complemented perfectly by the tangy sauerkraut and Thousand Island dressing. The poppy seed and dried minced onion topping adds a delicious crunch to the sliders.
Type of dish: Appetizer/Snack

Main ingredients:

- Corned beef
- Swiss cheese
- Slider buns