Corned Beef and Swiss Roll-Ups

Corned Beef and Swiss Roll-Ups are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of corned beef and Swiss cheese is a classic pairing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 slice of corned beef
- 1 slice of Swiss cheese
- 1 tablespoon of Dijon mustard
- 1 tablespoon of mayonnaise
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste

To start, lay the corned beef slice on a cutting board and spread the Dijon mustard and mayonnaise on top. Place the Swiss cheese slice on top of the corned beef and sprinkle with chopped parsley, salt, and pepper.
Roll up the corned beef and Swiss cheese tightly, making sure the filling stays inside. Cut the roll-up into bite-sized pieces and serve on a platter.
The appearance of this dish is visually appealing, with the bright green parsley adding a pop of color to the roll-ups. The taste is savory and tangy, with the Dijon mustard and corned beef providing a rich flavor that is balanced out by the creamy Swiss cheese.
Corned Beef and Swiss Roll-Ups are a perfect appetizer for any occasion, whether you're hosting a party or just looking for a quick and easy snack. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Appetizer

Main ingredients:

- Corned beef
- Swiss cheese
- Dijon mustard