Corned Beef and Swiss Puff Pastry Pockets

Corned Beef and Swiss Puff Pastry Pockets are a delicious and easy-to-make appetizer that will impress your guests. These savory pockets are made with flaky puff pastry, tender corned beef, and melted Swiss cheese. They are perfect for any occasion, from game day parties to holiday gatherings.

To make these Corned Beef and Swiss Puff Pastry Pockets, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 2-3 slices of corned beef
- 1 slice of Swiss cheese
- 1 egg, beaten
- Salt and pepper to taste

Preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. Place a slice of corned beef and a slice of Swiss cheese on each square. Season with salt and pepper to taste.
Fold the corners of each square towards the center, pinching the edges to seal the pockets. Brush the tops of the pockets with beaten egg.
Bake the Corned Beef and Swiss Puff Pastry Pockets for 15-20 minutes, or until golden brown and puffed up. Serve hot and enjoy!
These Corned Beef and Swiss Puff Pastry Pockets are a perfect combination of savory and flaky. The corned beef adds a salty and meaty flavor, while the Swiss cheese provides a creamy and nutty taste. The puff pastry is light and airy, making these pockets a delightful appetizer that will leave your guests wanting more.
Type: Appetizer
Ingredients: Puff pastry, corned beef, Swiss cheese
In conclusion, Corned Beef and Swiss Puff Pastry Pockets are a simple yet impressive appetizer that will be a hit at any party. With their flaky pastry and savory filling, they are sure to please even the most discerning palates. So why not give them a try and see for yourself how delicious they can be?