Corned Beef and Swiss Pinwheels
Corned Beef and Swiss Pinwheels are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of corned beef and Swiss cheese creates a savory and flavorful filling that is wrapped in a soft and fluffy crescent roll dough.
To make this dish, you will need the following ingredients per serving:
- 1 crescent roll dough
- 2 slices of corned beef
- 1 slice of Swiss cheese
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
To start, preheat your oven to 375°F. Unroll the crescent roll dough and separate it into triangles. Spread a thin layer of Dijon mustard on each triangle. Place a slice of corned beef and a slice of Swiss cheese on top of the mustard. Sprinkle with chopped fresh parsley.
Roll up each triangle, starting from the wide end and ending at the point. Place the pinwheels on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
Once the pinwheels are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy!
These Corned Beef and Swiss Pinwheels are a perfect appetizer for any occasion. They are easy to make, delicious, and visually appealing. The combination of corned beef and Swiss cheese creates a savory and flavorful filling that is wrapped in a soft and fluffy crescent roll dough. The Dijon mustard adds a tangy and slightly spicy flavor that complements the other ingredients perfectly. The chopped fresh parsley adds a pop of color and freshness to the dish.
Type: Appetizer
Main Ingredients:
- Corned beef
- Swiss cheese
- Crescent roll dough
