Corned Beef and Swiss Empanadas

Corned Beef and Swiss Empanadas - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy corned beef and Swiss cheese? Look no further than these mouth-watering Corned Beef and Swiss Empanadas! This dish is perfect for any occasion, whether you're looking for a quick and easy lunch or a tasty appetizer for your next party.

To make these delicious empanadas, you'll need the following ingredients:

- 1 package of refrigerated pie crusts
- 1 cup of cooked corned beef, chopped
- 1 cup of shredded Swiss cheese
- 1/2 cup of sautéed onions
- 1/4 cup of Dijon mustard
- 1 egg, beaten

To begin, preheat your oven to 375 degrees Fahrenheit. Roll out the pie crusts and cut them into circles using a biscuit cutter or a glass. In a bowl, mix together the corned beef, Swiss cheese, sautéed onions, and Dijon mustard. Spoon the mixture onto the center of each pie crust circle, leaving a small border around the edge.
Fold the pie crust over the filling and press the edges together to seal. Use a fork to crimp the edges and brush the empanadas with the beaten egg. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
These Corned Beef and Swiss Empanadas are the perfect combination of savory and cheesy, with a crispy crust that's sure to satisfy. They're great for serving as an appetizer or as a main dish, and they're sure to be a hit with your family and friends.
Type: Appetizer, Main Dish
Ingredients: Corned beef, Swiss cheese, Pie crusts
So why not give this delicious recipe a try today and see for yourself just how tasty these Corned Beef and Swiss Empanadas can be!