Corned Beef and Swiss Crescent Rolls
Corned Beef and Swiss Crescent Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Corned Beef and Swiss Crescent Rolls! This recipe is perfect for any occasion, from game day parties to holiday gatherings.
Ingredients (serves 8):
- 1 can (8 oz) refrigerated crescent rolls
- 8 slices corned beef
- 8 slices Swiss cheese
- 1 egg, beaten
- 1 tablespoon water
- 1 tablespoon sesame seeds
Cooking Tips:
- Make sure to roll out the crescent rolls as thin as possible to ensure they cook evenly.
- Use a sharp knife to cut the rolls into even slices.
- Brush the rolls with egg wash before baking to give them a golden brown color.
Instructions:
1. Preheat your oven to 375°F.
2. Unroll the crescent rolls and separate them into 8 triangles.
3. Place a slice of corned beef and a slice of Swiss cheese on each triangle.
4. Roll up the triangles, starting at the wide end and rolling towards the point.
5. Place the rolls on a baking sheet lined with parchment paper.
6. In a small bowl, whisk together the egg and water.
7. Brush the egg wash over the tops of the rolls.
8. Sprinkle sesame seeds over the tops of the rolls.
9. Bake for 12-15 minutes, or until the rolls are golden brown.
Appearance and Taste:
These Corned Beef and Swiss Crescent Rolls are a beautiful golden brown color with a crispy exterior and a warm, gooey interior. The corned beef and Swiss cheese combine to create a savory, salty flavor that is perfectly balanced by the buttery crescent roll. The sesame seeds add a nutty crunch that takes this dish to the next level.
Type of Dish: Appetizer
Main Ingredients: Corned beef, Swiss cheese, Crescent rolls
In conclusion, these Corned Beef and Swiss Crescent Rolls are a delicious and easy appetizer that is sure to impress your guests. With just a few simple ingredients and some basic cooking skills, you can create a dish that is both beautiful and delicious. So why not give this recipe a try at your next gathering? Your guests will thank you!
