Corned Beef and Spinach Stuffed Mushrooms
Corned Beef and Spinach Stuffed Mushrooms - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Corned Beef and Spinach Stuffed Mushrooms! This dish is a perfect combination of savory corned beef, fresh spinach, and earthy mushrooms. It's easy to make and will leave your guests wanting more.
Ingredients (serves 4):
- 16 large mushrooms
- 1/2 cup cooked corned beef, chopped
- 1/2 cup fresh spinach, chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Tips:
- Choose large mushrooms that are firm and have a deep cap to hold the stuffing.
- Remove the stems carefully to avoid breaking the caps.
- Use fresh spinach for a brighter color and better flavor.
- Mix the stuffing ingredients well to distribute the flavors evenly.
- Top the stuffed mushrooms with mozzarella cheese for a gooey finish.
Cooking Process:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix the chopped corned beef, spinach, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the mixture and place them on a baking sheet.
5. Top each mushroom with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Spinach Stuffed Mushrooms are a beautiful appetizer that will impress your guests. The mushrooms are stuffed with a savory mixture of corned beef, spinach, and breadcrumbs, and topped with melted mozzarella cheese. The dish has a rich aroma and a delicious flavor that will leave your guests wanting more. The mushrooms are tender and juicy, while the stuffing is crispy and flavorful. This dish is perfect for any occasion and will surely be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients:
- Corned beef
- Spinach
- Mushrooms
