Corned Beef and Sauerkraut Knish

Corned Beef and Sauerkraut Knish is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory corned beef, tangy sauerkraut, and soft dough that is baked to perfection. If you are looking for a dish that is easy to make and will satisfy your taste buds, then this is the perfect recipe for you.

Ingredients:

- 1 pound corned beef, cooked and shredded
- 1 cup sauerkraut, drained and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 egg, beaten

Serving: 6-8

Cooking Tips:

- Make sure to drain the sauerkraut well before using it in the recipe.
- Use a food processor to chop the sauerkraut and onion finely.
- Brush the knish with egg wash before baking to give it a shiny and golden appearance.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the corned beef, sauerkraut, onion, and garlic.
3. In a separate bowl, mix together the flour, baking powder, and salt.
4. Add the vegetable oil and water to the dry ingredients and mix until a soft dough forms.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion of dough into a circle.
7. Spoon the corned beef mixture onto the center of each circle.
8. Fold the dough over the filling and pinch the edges to seal.
9. Place the knish on a baking sheet lined with parchment paper.
10. Brush the knish with beaten egg.
11. Bake for 25-30 minutes or until golden brown.
Appearance and Taste:
Corned Beef and Sauerkraut Knish is a savory and filling dish that is perfect for any meal. The knish has a soft and flaky texture with a golden brown appearance. The filling is a combination of tender corned beef and tangy sauerkraut that is seasoned with onion and garlic. The dish has a rich and hearty flavor that is sure to satisfy your taste buds.
Type of Dish: Baked Appetizer
Main Ingredients: Corned Beef, Sauerkraut, Dough