Corned Beef and Potato Croquettes

Corned Beef and Potato Croquettes are a delicious and hearty dish that is perfect for any occasion. These croquettes are made with a combination of corned beef and mashed potatoes, which are then coated in breadcrumbs and fried until crispy and golden brown. This dish is perfect for those who love the taste of corned beef and potatoes, and it is sure to be a hit with your family and friends.

To make these croquettes, you will need the following ingredients:

- 2 cups of mashed potatoes
- 1 cup of corned beef, chopped
- 1/2 cup of breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying

To begin, mix the mashed potatoes and chopped corned beef together in a bowl. Add salt and pepper to taste. Form the mixture into small balls or patties, and set aside.
Next, beat the egg in a separate bowl. Dip each croquette into the beaten egg, and then coat it in breadcrumbs. Repeat this process until all of the croquettes are coated.
Heat the oil in a frying pan over medium-high heat. Once the oil is hot, add the croquettes to the pan and fry them until they are golden brown on all sides. Remove the croquettes from the pan and place them on a paper towel to drain any excess oil.
These Corned Beef and Potato Croquettes are a perfect appetizer or side dish for any meal. They are crispy on the outside and soft and flavorful on the inside. The combination of corned beef and mashed potatoes is a classic flavor that is sure to please everyone.
Type: Appetizer/Side Dish

Ingredients:

- Mashed potatoes
- Corned beef
- Breadcrumbs

Cooking Tips:

- Make sure the oil is hot before adding the croquettes to the pan.
- Drain any excess oil from the croquettes by placing them on a paper towel.
- Serve with your favorite dipping sauce for added flavor.
Appearance:
These croquettes are golden brown on the outside and have a soft and creamy interior.
Taste:
The combination of corned beef and mashed potatoes creates a savory and delicious flavor that is sure to satisfy your taste buds.