Corned Beef and Pickle Potato Skins

Corned Beef and Pickle Potato Skins - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Corned Beef and Pickle Potato Skins! This dish is a perfect combination of savory corned beef, tangy pickles, and crispy potato skins.

Ingredients (serves 4):

- 4 large russet potatoes
- 1 cup shredded corned beef
- 1/2 cup chopped dill pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste

Cooking Tips:

- To make the potato skins extra crispy, rub them with olive oil and sprinkle with salt before baking.
- Don't overfill the potato skins with the corned beef and pickle mixture, or they may become soggy.

Instructions:

1. Preheat your oven to 400°F.
2. Wash the potatoes and prick them all over with a fork. Bake them in the oven for 45-50 minutes, or until they are tender.
3. Remove the potatoes from the oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out the flesh, leaving a thin layer of potato inside the skin.
4. In a bowl, mix together the shredded corned beef, chopped pickles, and shredded cheddar cheese. Season with salt and pepper to taste.
5. Fill each potato skin with the corned beef and pickle mixture.
6. Return the potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve the potato skins hot, topped with a dollop of sour cream and chopped fresh chives.
Appearance and Taste:
These Corned Beef and Pickle Potato Skins are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The filling is a delicious combination of savory corned beef, tangy pickles, and melted cheddar cheese. The sour cream and chives on top add a creamy, fresh finish to the dish.
Type of Dish: Appetizer
Main Ingredients: Corned beef, Pickles, Potatoes