Corned Beef and Irish Mustard Dip

Corned Beef and Irish Mustard Dip is a delicious appetizer that is perfect for any occasion. This dish is made with tender corned beef and tangy Irish mustard, creating a flavorful and creamy dip that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of shredded corned beef
- 1/4 cup of cream cheese
- 1 tablespoon of Irish mustard
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the shredded corned beef, cream cheese, Irish mustard, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
Next, transfer the mixture to a small baking dish and bake for 15-20 minutes, or until the dip is hot and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Corned Beef and Irish Mustard Dip is a creamy and savory appetizer that is perfect for any party or gathering. The dish has a smooth and creamy texture, with a tangy and slightly spicy flavor from the Irish mustard. The shredded corned beef adds a meaty and salty taste that complements the dip perfectly.
In summary, Corned Beef and Irish Mustard Dip is a delicious appetizer that is easy to make and perfect for any occasion. This dish is a great way to impress your guests and add some Irish flair to your party.
Type of dish: Appetizer
Main ingredients: Corned beef, Irish mustard, cream cheese