Corned Beef and Horseradish Dip

Corned Beef and Horseradish Dip is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of corned beef, horseradish, cream cheese, and other flavorful ingredients that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 can of corned beef (12 oz)
- 1/2 cup of sour cream
- 1/2 cup of cream cheese
- 1/4 cup of horseradish
- 1/4 cup of chopped green onions
- 1/4 cup of chopped parsley
- Salt and pepper to taste

To start, you will need to chop the corned beef into small pieces and set it aside. In a mixing bowl, combine the sour cream, cream cheese, and horseradish. Mix well until the ingredients are fully combined.
Next, add the chopped green onions, parsley, and salt and pepper to taste. Mix everything together until the ingredients are evenly distributed.
Finally, add the chopped corned beef to the mixture and stir until it is fully incorporated. Transfer the dip to a serving bowl and garnish with additional chopped parsley and green onions.
This Corned Beef and Horseradish Dip is perfect for serving with crackers, chips, or vegetables. It has a creamy texture with a tangy and slightly spicy flavor that will leave your guests wanting more.
Type: Appetizer Dip
Ingredients: Corned beef, horseradish, cream cheese
Overall, this Corned Beef and Horseradish Dip is a must-try recipe that is sure to impress your guests. It is easy to make, delicious, and perfect for any occasion.