Corned Beef and Cheddar Stuffed Mushrooms
Corned Beef and Cheddar Stuffed Mushrooms - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Corned Beef and Cheddar Stuffed Mushrooms! This dish is a perfect combination of savory corned beef, sharp cheddar cheese, and earthy mushrooms. It's easy to make and will leave your guests wanting more.
Ingredients (serves 4):
- 16 large mushrooms, stems removed
- 1/2 cup corned beef, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Cooking Tips:
- Choose large mushrooms that are firm and have a deep cap to hold the filling.
- Remove the stems carefully to avoid breaking the caps.
- Use a sharp cheddar cheese for a stronger flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the corned beef, cheddar cheese, breadcrumbs, melted butter, salt, and pepper.
3. Stuff each mushroom cap with the filling mixture.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
5. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Cheddar Stuffed Mushrooms are a beautiful appetizer with a golden brown filling and a deep brown mushroom cap. The filling is savory and cheesy, with a hint of corned beef flavor. The mushrooms are tender and earthy, providing the perfect base for the filling. This dish is sure to impress your guests and leave them wanting more.
Type: Appetizer
Main Ingredients:
- Corned beef
- Cheddar cheese
- Mushrooms
