Corned Beef and Cheddar Sliders

Corned Beef and Cheddar Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are made with tender corned beef, melted cheddar cheese, and a variety of other flavorful ingredients that are sure to satisfy your taste buds.

To make these Corned Beef and Cheddar Sliders, you will need the following ingredients:

- 12 slider buns
- 1 pound of corned beef, thinly sliced
- 12 slices of cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 1/4 cup of butter, melted
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of poppy seeds
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Then, slice your slider buns in half and place the bottom halves in a baking dish. Layer the corned beef on top of the buns, followed by a slice of cheddar cheese on each slider.
In a small bowl, mix together the mayonnaise, Dijon mustard, honey, Worcestershire sauce, and salt and pepper to taste. Spread this mixture over the top of the cheese slices.
Place the top halves of the slider buns on top of the mayonnaise mixture. In another small bowl, mix together the melted butter and poppy seeds. Brush this mixture over the top of the slider buns.
Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown. Serve hot and enjoy!
These Corned Beef and Cheddar Sliders are the perfect combination of savory and sweet, with the tender corned beef and melted cheddar cheese complemented by the tangy and sweet mayonnaise mixture. The poppy seed and butter topping adds a delicious crunch to the sliders, making them even more irresistible.
Type of dish: Appetizer
Main ingredients: Corned beef, cheddar cheese, slider buns