Corned Beef and Caramelized Onion Flatbread
Corned Beef and Caramelized Onion Flatbread - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Corned Beef and Caramelized Onion Flatbread! This dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 pre-made flatbread crust
- 1/2 cup caramelized onions
- 1/2 cup cooked corned beef, shredded
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Cooking Tips:
- To caramelize onions, cook them in a pan with butter or oil over low heat for about 30 minutes, stirring occasionally, until they are soft and golden brown.
- Use pre-made flatbread crust to save time and effort.
- Shred the corned beef using a fork or your hands for a more tender texture.
Cooking Process:
1. Preheat the oven to 400°F.
2. Place the flatbread crust on a baking sheet.
3. Spread the caramelized onions evenly over the crust.
4. Add the shredded corned beef on top of the onions.
5. Sprinkle the shredded mozzarella cheese over the corned beef.
6. Season with salt and pepper to taste.
7. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh parsley.
9. Cut into slices and serve hot.
Appearance and Taste:
Corned Beef and Caramelized Onion Flatbread is a beautiful dish with a golden brown crust, melted cheese, and a sprinkle of fresh parsley. The combination of savory corned beef and sweet caramelized onions creates a delicious flavor that is enhanced by the melted mozzarella cheese. The flatbread is crispy on the outside and soft on the inside, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Corned beef, caramelized onions, flatbread crust
In conclusion, Corned Beef and Caramelized Onion Flatbread is a delicious and easy-to-make appetizer that will impress your guests. With its savory and sweet flavors, crispy crust, and melted cheese, this dish is sure to be a crowd-pleaser.
