Corned Beef and Cabbage Spring Rolls
Corned Beef and Cabbage Spring Rolls are a delicious fusion of Irish and Asian cuisine. These crispy and savory spring rolls are perfect for any occasion, whether it's a St. Patrick's Day celebration or a casual dinner party.
To make these Corned Beef and Cabbage Spring Rolls, you will need the following ingredients per serving: 2 spring roll wrappers, 1/4 cup cooked and shredded corned beef, 1/4 cup cooked and shredded cabbage, 1 tablespoon chopped scallions, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
To start, mix the corned beef, cabbage, scallions, soy sauce, sesame oil, garlic powder, and black pepper in a bowl. Lay out a spring roll wrapper and place a spoonful of the mixture in the center. Fold the sides of the wrapper over the filling and roll tightly. Repeat with the remaining wrapper and filling.
Heat a pan with oil over medium-high heat. Fry the spring rolls until golden brown and crispy, about 2-3 minutes per side. Serve hot with your favorite dipping sauce.
These Corned Beef and Cabbage Spring Rolls are a delightful combination of flavors and textures. The crispy exterior gives way to a savory and slightly salty filling of corned beef and cabbage. The scallions add a fresh and bright flavor, while the soy sauce and sesame oil provide a rich umami taste.
In summary, Corned Beef and Cabbage Spring Rolls are a fusion of Irish and Asian cuisine, made with spring roll wrappers, corned beef, cabbage, scallions, soy sauce, sesame oil, garlic powder, and black pepper. They are crispy, savory, and slightly salty, with a fresh and bright flavor from the scallions. These spring rolls are perfect for any occasion and are sure to be a crowd-pleaser.
Type of dish: Appetizer/Snack
Main ingredients: Corned beef, cabbage, spring roll wrappers.