Corned Beef and Cabbage Sliders

Corned Beef and Cabbage Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are a great way to enjoy the classic flavors of corned beef and cabbage in a fun and portable way.

To make these sliders, you will need the following ingredients per serving:

- 1 slider bun
- 2-3 slices of corned beef
- 1-2 leaves of cabbage
- 1-2 slices of Swiss cheese
- Thousand Island dressing
- Butter

To start, preheat your oven to 350°F. Cut the slider buns in half and spread a thin layer of Thousand Island dressing on each half. Place a slice of Swiss cheese on the bottom half of each bun.
Next, heat a skillet over medium heat and add a small amount of butter. Once the butter has melted, add the corned beef slices and cook for 1-2 minutes on each side until they are heated through.
Place the corned beef slices on top of the Swiss cheese on the bottom half of the slider buns. Add a leaf or two of cabbage on top of the corned beef.
Place the top half of the slider bun on top of the cabbage and press down gently.
Place the sliders on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are slightly toasted.
Once the sliders are done, remove them from the oven and let them cool for a few minutes before serving.
These Corned Beef and Cabbage Sliders are a delicious and satisfying dish that is perfect for any occasion. The combination of tender corned beef, crispy cabbage, and melted Swiss cheese is sure to please your taste buds.
Type of dish: Appetizer/Snack
Main ingredients: Corned beef, cabbage, Swiss cheese