Cornbread Flan

Cornbread Flan Recipe: A Delicious Twist on a Classic Dessert
If you're looking for a unique and delicious dessert to impress your guests, look no further than this Cornbread Flan recipe. This dish combines the sweet and creamy texture of flan with the savory taste of cornbread, creating a mouthwatering treat that's sure to please.

Ingredients (serves 6-8):

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 4 eggs
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk

Cooking Tips:

- Make sure to grease your baking dish well to prevent sticking.
- Allow the flan to cool completely before serving to ensure the best texture.

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the mixture into a greased 9-inch baking dish.
6. In a separate bowl, whisk together the sweetened condensed milk and evaporated milk.
7. Pour the milk mixture over the cornbread mixture.
8. Bake for 45-50 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
9. Allow the flan to cool completely before serving.
Appearance and Taste:
This Cornbread Flan is a beautiful golden color with a creamy texture. The combination of sweet and savory flavors creates a unique and delicious taste that's sure to impress. The flan is rich and decadent, with a smooth texture that melts in your mouth.
Type of Dish: Dessert
Main Ingredients: Cornmeal, Milk, Eggs