Cornbread and Sausage Hush Puppies

Cornbread and Sausage Hush Puppies are a delicious Southern-style appetizer that will leave your taste buds begging for more. This dish is perfect for any occasion, from a casual family dinner to a fancy party. The combination of cornbread and sausage creates a savory and satisfying flavor that is sure to please everyone.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- 1/4 cup cooked and crumbled sausage
- 1 tablespoon chopped green onions
- Vegetable oil for frying

To start, mix together the cornmeal, flour, baking powder, salt, and black pepper in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until well combined. Stir in the cooked sausage and chopped green onions.
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes. Remove the hush puppies from the oil and drain on a paper towel-lined plate.
The Cornbread and Sausage Hush Puppies are crispy on the outside and soft on the inside, with a delicious cornbread flavor and a hint of savory sausage. They are perfect for dipping in your favorite sauce or enjoying on their own.
This dish can be classified as an appetizer and its three main ingredients are cornmeal, sausage, and green onions. So, if you're looking for a tasty and easy-to-make appetizer that will impress your guests, give these Cornbread and Sausage Hush Puppies a try!