Cornbread and Sausage Fritters

Cornbread and Sausage Fritters - A Delicious Southern Treat!
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Cornbread and Sausage Fritters! This classic Southern dish is perfect for any occasion, from game day parties to family dinners.

To make these fritters, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup milk
- 1/2 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
- 1/2 pound cooked and crumbled sausage

To start, mix together the cornmeal, flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika in a large bowl. In a separate bowl, whisk together the milk, buttermilk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cooked and crumbled sausage.
Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Using a cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels and serve hot.
These Cornbread and Sausage Fritters are the perfect combination of savory and sweet, with a crispy exterior and a soft, fluffy interior. They are sure to be a hit with your family and friends, and are perfect for any occasion. So why not give them a try today?
Type: Appetizer, Snack

Ingredients:

- Cornmeal
- All-purpose flour
- Sausage

Cooking Tips:

- Use a cookie scoop or spoon to drop the batter into the hot oil for even-sized fritters.
- Drain the fritters on paper towels to remove excess oil.

Appearance:

- Golden brown exterior
- Soft, fluffy interior

Taste:

- Savory and sweet
- Crispy exterior
- Soft, fluffy interior