Cornbread and Sausage Bites
Cornbread and Sausage Bites - A Delicious Appetizer for Any Occasion!
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Cornbread and Sausage Bites! This dish is perfect for any occasion, from game day parties to family gatherings.
To make this dish, you will need the following ingredients per serving:
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup cooked and crumbled sausage
- 1/4 cup shredded cheddar cheese
- 1 egg
- 1 tablespoon vegetable oil
To start, preheat your oven to 375 degrees F. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the cooked sausage and shredded cheddar cheese.
Spoon the mixture into a greased mini muffin tin, filling each cup about 2/3 full. Bake for 12-15 minutes, or until the bites are golden brown and a toothpick inserted into the center comes out clean.
These Cornbread and Sausage Bites are the perfect combination of savory and sweet, with a crispy exterior and a soft, fluffy interior. The sausage adds a delicious smoky flavor, while the cheddar cheese gives the bites a rich, creamy texture. Serve them warm with your favorite dipping sauce for a crowd-pleasing appetizer that everyone will love.
Type: Appetizer
Ingredients:
- Cornmeal
- Sausage
- Cheddar cheese
