Cornbread and Sausage Balls

Cornbread and Sausage Balls Recipe: A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Cornbread and Sausage Balls! This dish is perfect for any occasion, from game day parties to family gatherings.

Ingredients (serves 6-8):

- 1 lb. ground sausage
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup shredded cheddar cheese

Cooking Tips:

- Use a non-stick baking sheet to prevent the balls from sticking.
- Make sure the sausage is cooked thoroughly before adding it to the cornbread mixture.
- Don't overmix the batter, as this can make the balls tough.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
3. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the cooked sausage and shredded cheddar cheese.
7. Using a cookie scoop or spoon, form the mixture into 1-inch balls and place them on a non-stick baking sheet.
8. Bake for 20-25 minutes, or until golden brown and cooked through.
Appearance and Taste:
These Cornbread and Sausage Balls are a beautiful golden brown color and have a crispy exterior with a soft and fluffy interior. The combination of savory sausage and cheesy cornbread is a match made in heaven, making these balls a crowd-pleasing appetizer that will disappear in no time.
Type of Dish: Appetizer
Main Ingredients: Sausage, Cornmeal, Cheddar Cheese