Corn Potato Delight

Corn Potato Delight is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of corn and potatoes, which makes it a great side dish or even a main course. In this recipe, we will show you how to make this dish in a few simple steps.

Ingredients:

- 4 medium-sized potatoes
- 1 can of corn
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika

Serving: 4

Cooking Tips:

- Use fresh potatoes and corn for the best taste.
- Cut the potatoes into small pieces to ensure they cook evenly.
- Use a non-stick pan to prevent the potatoes from sticking to the bottom.

Cooking Process:

1. Peel and cut the potatoes into small pieces.
2. In a pot, boil the potatoes until they are tender.
3. Drain the potatoes and set them aside.
4. In a pan, melt the butter over medium heat.
5. Add the flour and stir until it forms a paste.
6. Slowly add the milk, stirring constantly until the mixture thickens.
7. Add the salt, black pepper, garlic powder, onion powder, and paprika.
8. Add the can of corn (drained) and stir.
9. Add the cooked potatoes and stir until everything is well combined.
10. Cook for an additional 5 minutes, stirring occasionally.
Appearance and Taste:
Corn Potato Delight is a creamy and flavorful dish that is sure to please everyone. The dish has a golden color with chunks of potatoes and corn throughout. The taste is a perfect balance of savory and sweet, with a creamy texture that melts in your mouth.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Corn, Milk