Corn on the Cob

Corn on the Cob is a classic summer dish that is loved by many. This dish is perfect for barbecues, picnics, and family gatherings. It is easy to make and requires only a few ingredients. In this recipe, we will show you how to make the perfect Corn on the Cob.

Ingredients:

- 1 ear of Corn on the Cob
- 1 tablespoon of butter
- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn.
3. Spread butter over the corn and season with salt and pepper.
4. Pull the husks back over the corn and tie them with a piece of string.
5. Place the corn on the grill and cook for 15-20 minutes, turning occasionally.
6. Remove the corn from the grill and let it cool for a few minutes.
7. Remove the husks and serve.
Appearance and Taste:
Corn on the Cob is a beautiful dish that is sure to impress your guests. The corn is golden and juicy, with a slightly charred flavor from the grill. The butter and seasoning add a delicious richness to the dish, making it the perfect side dish for any summer meal.
Type of Dish: Side Dish
Main Ingredients: Corn, Butter, Salt
In conclusion, Corn on the Cob is a simple and delicious dish that is perfect for any summer occasion. With just a few ingredients and some simple cooking tips, you can create a dish that is sure to impress your guests. So fire up the grill and get ready to enjoy some delicious Corn on the Cob!