Corn Flan

Corn Flan Recipe: A Delicious and Creamy Dessert
Corn Flan is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet corn and creamy custard, making it a perfect treat for those who love both sweet and savory flavors. In this recipe, we will show you how to make this delicious dessert in just a few easy steps.

Ingredients:

- 1 cup of sweet corn kernels
- 1 cup of heavy cream
- 1 cup of whole milk
- 4 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

Serving: 6

Cooking Tips:

- Use fresh sweet corn kernels for the best flavor.
- Make sure to blend the mixture until it is completely smooth.
- To prevent the flan from sticking to the pan, grease it with butter or cooking spray before pouring in the mixture.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a blender, combine the sweet corn kernels, heavy cream, whole milk, eggs, sugar, vanilla extract, and salt. Blend until the mixture is completely smooth.
3. Grease a 9-inch baking dish with butter or cooking spray.
4. Pour the mixture into the baking dish.
5. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
6. Bake for 50-60 minutes or until the flan is set.
7. Remove the baking dish from the water bath and let it cool to room temperature.
8. Once cooled, refrigerate the flan for at least 2 hours or overnight.
9. To serve, run a knife around the edges of the flan and invert it onto a serving plate.
Appearance and Taste:
Corn Flan is a creamy and smooth dessert that has a beautiful golden color. The sweet corn kernels add a subtle crunch to the dish, while the custard is rich and velvety. The flan has a delicate sweetness that is not overpowering, making it a perfect dessert for those who prefer a lighter and less sugary treat.
Type of Dish: Dessert
Main Ingredients: Sweet corn kernels, heavy cream, eggs