Corn Cotija Cheese Salsa

Corn Cotija Cheese Salsa is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with fresh corn, tangy cotija cheese, and a variety of other flavorful ingredients that come together to create a mouthwatering salsa that is sure to impress your guests.

To make this Corn Cotija Cheese Salsa, you will need the following ingredients:

- 4 ears of fresh corn, shucked and kernels removed
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- Salt and pepper to taste

To begin, heat a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until they are lightly charred and tender, about 5-7 minutes. Remove from heat and let cool.
In a large bowl, combine the cooled corn kernels, cotija cheese, cilantro, red onion, jalapeno pepper, lime juice, salt, and pepper. Stir well to combine.
Serve the Corn Cotija Cheese Salsa immediately, garnished with additional cilantro and lime wedges if desired. This dish is best enjoyed with tortilla chips or as a topping for tacos, burritos, or grilled meats.
This Corn Cotija Cheese Salsa is a perfect appetizer for any occasion, whether you're hosting a party or just looking for a quick and easy snack. The combination of fresh corn, tangy cotija cheese, and spicy jalapeno pepper creates a bold and flavorful salsa that is sure to impress your guests.
Type of dish: Appetizer

Main ingredients:

- Corn
- Cotija cheese
- Jalapeno pepper