Corn and Zucchini Balls

Corn and Zucchini Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and packed with flavor? Look no further than these Corn and Zucchini Balls! Made with fresh corn, zucchini, and a variety of other tasty ingredients, these balls are the perfect way to start any meal.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1 cup grated zucchini
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1/2 cup breadcrumbs
- Vegetable oil, for frying

To make the Corn and Zucchini Balls, start by combining the corn, zucchini, flour, Parmesan cheese, parsley, chives, basil, garlic, salt, and pepper in a large bowl. Mix well, then add the beaten eggs and stir until everything is well combined.
Next, add the breadcrumbs to the mixture and stir until the mixture is thick and sticky. Using your hands, form the mixture into small balls, about the size of a golf ball.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the balls to the skillet and cook for 2-3 minutes per side, or until they are golden brown and crispy.
Serve the Corn and Zucchini Balls hot, garnished with additional fresh herbs if desired. These balls are crispy on the outside and tender on the inside, with a delicious flavor that's sure to please.
Type: Appetizer Recipe
Main Ingredients: Corn, Zucchini, Parmesan Cheese
In conclusion, Corn and Zucchini Balls are a delicious and easy-to-make appetizer that's perfect for any occasion. With fresh corn, zucchini, and a variety of other tasty ingredients, these balls are sure to be a hit with your family and friends. So why not give them a try today?