Corn and Scallion-Filled Parcels
Corn and Scallion-Filled Parcels are a delicious and easy-to-make appetizer that will impress your guests. These parcels are a perfect combination of sweet corn and savory scallions, wrapped in a crispy pastry shell. This dish is perfect for any occasion, whether it's a party or a family dinner.
Ingredients:
- 1 cup corn kernels
- 1/2 cup chopped scallions
- 1/2 cup grated cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry sheets
- 1 egg, beaten
Serves: 6
Cooking Tips:
- Make sure to thaw the puff pastry sheets before using them.
- Use a sharp knife to cut the pastry sheets into squares.
- Brush the beaten egg on top of the pastry before baking to give it a golden brown color.
Instructions:
1. Preheat the oven to 400°F.
2. In a bowl, mix together the corn kernels, chopped scallions, grated cheddar cheese, mayonnaise, sour cream, salt, and black pepper.
3. Roll out the puff pastry sheets and cut them into squares.
4. Spoon the corn and scallion mixture onto the center of each pastry square.
5. Fold the pastry over the filling to create a parcel and press the edges together to seal.
6. Brush the beaten egg on top of each parcel.
7. Bake for 15-20 minutes or until the pastry is golden brown and crispy.
Appearance and Taste:
These Corn and Scallion-Filled Parcels are a beautiful golden brown color with a crispy pastry shell. The filling is a perfect combination of sweet corn and savory scallions, with a creamy texture from the mayonnaise and sour cream. The grated cheddar cheese adds a delicious cheesy flavor to the dish. These parcels are a perfect appetizer that will leave your guests wanting more.
Type: Appetizer
Main Ingredients: Corn, Scallions, Puff Pastry
