Corn and Jalapeño with Cilantro and Lime Recipe
Corn and Jalapeño with Cilantro and Lime Recipe: A Spicy and Tangy Delight
If you're looking for a delicious and easy-to-make appetizer that packs a punch, try this Corn and Jalapeño with Cilantro and Lime recipe. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of sweet corn, spicy jalapeño, fresh cilantro, and tangy lime juice creates a flavor explosion that will leave your taste buds wanting more.
Ingredients (serves 4):
- 2 cups of fresh corn kernels (about 2 ears of corn)
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 tablespoon of olive oil
Cooking Tips:
- To remove the corn kernels from the cob, hold the cob upright on a cutting board and use a sharp knife to slice downward, cutting off the kernels in a straight line.
- If you want to make this dish less spicy, you can use a milder pepper like a poblano instead of a jalapeño.
- Make sure to chop the cilantro finely so that it distributes evenly throughout the dish.
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the corn kernels and jalapeño pepper to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is lightly browned and the jalapeño is softened.
3. Remove the skillet from the heat and stir in the cilantro and lime juice.
4. Season with salt and pepper to taste.
5. Serve the Corn and Jalapeño with Cilantro and Lime warm or at room temperature.
Appearance and Taste:
This dish is a vibrant and colorful mix of yellow corn, green jalapeño, and fresh cilantro. The lime juice adds a tangy brightness that balances out the spiciness of the jalapeño. The corn is slightly charred, giving it a smoky flavor that pairs perfectly with the other ingredients. Overall, this dish is a spicy and tangy delight that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients: Corn, Jalapeño, Cilantro
