Corn and Cotija Cheese Salsa

Corn and Cotija Cheese Salsa is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a perfect combination of sweet corn and salty Cotija cheese, making it a crowd-pleaser. In this recipe, we will show you how to make this mouth-watering salsa in just a few simple steps.

Ingredients:

- 2 cups of corn kernels
- 1/2 cup of crumbled Cotija cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1 jalapeno pepper, seeded and diced
- 1 lime, juiced
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the corn kernels, Cotija cheese, cilantro, red onion, and jalapeno pepper.
2. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
3. Mix everything together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Corn and Cotija Cheese Salsa with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Appearance and Taste:
This dish is a vibrant and colorful salsa that is sure to catch the eye of anyone who sees it. The sweet corn kernels and salty Cotija cheese create a perfect balance of flavors that will leave your taste buds wanting more. The addition of cilantro, red onion, and jalapeno pepper adds a fresh and spicy kick to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Corn, Cotija Cheese, Cilantro