Corn and Black Bean Knish

Corn and Black Bean Knish is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of corn, black beans, and potatoes, all wrapped up in a flaky pastry crust. It is a vegetarian dish that is packed with flavor and nutrition.

To make this dish, you will need the following ingredients:

- 2 cups of mashed potatoes
- 1 cup of corn kernels
- 1 cup of black beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 package of puff pastry

To start, preheat your oven to 375°F. In a large bowl, mix together the mashed potatoes, corn, black beans, onion, garlic, cumin, chili powder, salt, and pepper. Set aside.
Next, roll out the puff pastry on a floured surface. Cut the pastry into 6-inch squares. Spoon the potato mixture onto each square, leaving a 1-inch border around the edges. Fold the pastry over the filling and press the edges together to seal.
Place the knishes on a baking sheet lined with parchment paper. Brush the tops with egg wash and bake for 25-30 minutes, or until golden brown.
Once the knishes are done, remove them from the oven and let them cool for a few minutes before serving. These knishes are perfect as a side dish or as a main course.
The Corn and Black Bean Knish is a vegetarian dish that is perfect for any occasion. It is a combination of corn, black beans, and potatoes, all wrapped up in a flaky pastry crust. This dish is packed with flavor and nutrition, making it a great choice for anyone looking for a healthy and delicious meal.
Type of dish: Vegetarian Appetizer
Main ingredients: Corn, Black Beans, Potatoes