Corn and Black Bean Empanadas

Corn and Black Bean Empanadas - A Delicious Mexican Delight
Corn and Black Bean Empanadas are a popular Mexican dish that is loved by many. These empanadas are made with a crispy cornmeal crust and filled with a delicious mixture of black beans, corn, and spices. This dish is perfect for a quick and easy meal or as a party appetizer.
Ingredients (Serves 4):

For the Filling:

- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of olive oil

For the Dough:

- 2 cups of cornmeal
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 cup of vegetable shortening
- 1 cup of warm water

Cooking Tips:

- Make sure to drain and rinse the black beans before using them in the filling.
- Use fresh corn kernels for the best taste and texture.
- Adjust the spices according to your taste preferences.

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through.
3. In a large mixing bowl, combine the cornmeal, flour, and salt. Add the vegetable shortening and mix until the mixture resembles coarse crumbs.
4. Gradually add the warm water to the dough mixture, stirring until a soft dough forms.
5. Preheat the oven to 375°F.
6. Divide the dough into 8 equal portions and roll each portion into a ball.
7. On a lightly floured surface, roll out each ball of dough into a circle about 6 inches in diameter.
8. Spoon about 2 tablespoons of the filling onto one half of each dough circle.
9. Fold the other half of the dough over the filling and press the edges together to seal.
10. Place the empanadas on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until the empanadas are golden brown.
12. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Corn and Black Bean Empanadas are a beautiful golden brown color with a crispy crust and a savory filling. The filling is a perfect blend of black beans, corn, and spices that create a delicious and satisfying taste. The empanadas are perfect for a quick and easy meal or as a party appetizer.
Type of Dish: Mexican Appetizer
Main Ingredients: Cornmeal, Black Beans, Corn