Corn and Basil Dumplings

Corn and Basil Dumplings - A Delicious Appetizer for Any Occasion
Corn and Basil Dumplings are a perfect appetizer for any occasion. These dumplings are made with a combination of fresh corn and basil, which gives them a unique and delicious flavor. The dish is easy to make and can be served as a snack or as a side dish.

Ingredients (serves 4):

- 1 cup of corn kernels
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/4 cup of chopped fresh basil
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of milk
- 1 egg
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Use fresh corn kernels for the best flavor.
- Make sure the batter is not too thick or too thin.
- Fry the dumplings in hot oil until they are golden brown.

Cooking Process:

1. In a large bowl, mix together the corn kernels, flour, cornmeal, basil, Parmesan cheese, milk, egg, salt, and pepper.
2. Heat the oil in a frying pan over medium-high heat.
3. Using a spoon, drop the batter into the hot oil and fry until golden brown.
4. Remove the dumplings from the oil and place them on a paper towel to drain the excess oil.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Corn and Basil Dumplings are golden brown in color and have a crispy texture on the outside. The inside is soft and fluffy with a delicious corn and basil flavor. The Parmesan cheese adds a savory note to the dish. These dumplings are perfect as an appetizer or as a side dish.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Corn, Basil, Parmesan Cheese