Cookies with Fruit Centers
Cookies with Fruit Centers are a delicious and healthy treat that everyone will love. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth. With a soft and chewy texture and a burst of fruity flavor in the center, these cookies are a must-try.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 cup fruit preserves (any flavor)
Cooking Tips:
- Make sure the butter is softened before mixing it with the sugar to ensure a smooth and creamy texture.
- Use a cookie scoop or spoon to make even-sized dough balls.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg yolk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Spoon a small amount of fruit preserves into each indentation.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Cookies with Fruit Centers are a delightful combination of soft and chewy cookie dough with a burst of fruity flavor in the center. The golden edges and colorful fruit centers make them a visually appealing treat. The cookies have a perfect balance of sweetness and tanginess, making them a crowd-pleaser.
Type of Dish: Dessert, Snack
Main Ingredients: Flour, Butter, Fruit Preserves
