Cookies Dough Ice Cream

Cookies Dough Ice Cream is a delicious dessert that combines the creamy goodness of ice cream with the irresistible taste of cookie dough. This dessert is perfect for those who love the taste of cookie dough and ice cream. In this recipe, we will show you how to make Cookies Dough Ice Cream that is sure to impress your family and friends.

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup cookie dough chunks

Serving: 4

Cooking Tips:

- Use high-quality ingredients for the best results.
- Chill the mixture before churning to ensure a smooth and creamy texture.
- Add the cookie dough chunks at the end of the churning process to prevent them from breaking apart.

Cooking Process:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until well combined.
2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. When the ice cream is almost done churning, add the cookie dough chunks and continue churning until the ice cream is thick and creamy.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Appearance and Taste:
Cookies Dough Ice Cream is a creamy and smooth dessert with chunks of cookie dough throughout. The ice cream has a rich and sweet flavor with a hint of vanilla and a satisfying crunch from the cookie dough chunks. This dessert is perfect for those who love the taste of cookie dough and ice cream.
Type: Dessert
Main Ingredients: Heavy cream, Whole milk, Cookie dough chunks.