Cookies and Cream Roll

Cookies and Cream Roll is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy filling and crunchy cookies, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

For the filling:

- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup crushed Oreo cookies

For the cake:

- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
To make the filling, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In a separate bowl, beat the cream cheese until smooth. Fold in the whipped cream mixture and crushed Oreo cookies.
To make the cake, preheat the oven to 350°F. Grease a 10x15 inch jelly roll pan and line it with parchment paper. In a large bowl, beat the eggs and granulated sugar until light and fluffy. Add in the flour, cocoa powder, baking powder, and salt, and mix until well combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool for a few minutes.
Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully invert the cake onto the towel and remove the parchment paper. Spread the filling evenly over the cake, leaving a 1-inch border around the edges.
Using the towel, roll the cake tightly from one end to the other. Place the roll on a serving platter and refrigerate for at least 1 hour before serving.
The Cookies and Cream Roll is a delicious dessert that is perfect for any occasion. It has a creamy and crunchy texture that will leave you wanting more. This dish is best served chilled and can be stored in the refrigerator for up to 3 days.
Type: Dessert Roll
Main Ingredients: Oreo Cookies, Cream Cheese, Heavy Cream