Cookies and Cream Macaroons
Cookies and Cream Macaroons are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These macaroons are made with a combination of crushed cookies and cream cheese, giving them a rich and creamy flavor that is sure to please.
To make Cookies and Cream Macaroons, you will need the following ingredients per serving:
- 1/2 cup crushed chocolate sandwich cookies
- 2 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1 egg white
- Pinch of salt
To begin, preheat your oven to 325°F and line a baking sheet with parchment paper. In a medium bowl, mix together the crushed cookies, cream cheese, powdered sugar, and vanilla extract until well combined.
In a separate bowl, beat the egg white and salt until stiff peaks form. Gently fold the egg white mixture into the cookie mixture until fully incorporated.
Using a small cookie scoop or spoon, drop the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the macaroons are lightly golden and set.
Once done, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Cookies and Cream Macaroons are a perfect combination of crunchy and creamy, with a rich chocolate flavor that is sure to satisfy your sweet tooth. They are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party.
Type: Dessert, Snack
Ingredients:
- Crushed chocolate sandwich cookies
- Cream cheese
- Powdered sugar
