Cookies and Cream Macarons

Cookies and Cream Macarons are a delectable dessert that will satisfy your sweet tooth. These macarons are made with a combination of cookies and cream, creating a rich and creamy flavor that is sure to please.

Ingredients (makes 12 macarons):

- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 cup crushed Oreo cookies
- 1/4 cup cream cheese
- 1/4 cup heavy cream

To make the macarons, start by preheating your oven to 300°F. Line a baking sheet with parchment paper and set aside. In a medium bowl, sift together the powdered sugar and almond flour. In a separate bowl, beat the egg whites until they become frothy. Add the granulated sugar and cream of tartar, and continue to beat until stiff peaks form.
Fold the dry ingredients into the egg white mixture until fully combined. Add the crushed Oreo cookies and mix until evenly distributed. Transfer the mixture to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
Let the macarons sit at room temperature for 30 minutes to form a skin. Bake for 15-18 minutes, or until the macarons are set and have formed feet. Let cool completely before removing from the baking sheet.
To make the filling, beat the cream cheese and heavy cream together until smooth. Add the crushed Oreo cookies and mix until evenly distributed. Transfer the mixture to a piping bag and pipe onto half of the macarons. Top with the remaining macarons to create a sandwich.
These Cookies and Cream Macarons are a perfect combination of sweet and creamy. The crispy exterior of the macaron gives way to a soft and chewy center, while the filling is rich and indulgent. These macarons are sure to impress your guests and satisfy your sweet tooth.
Type: Dessert
Ingredients: powdered sugar, almond flour, egg whites, granulated sugar, cream of tartar, Oreo cookies, cream cheese, heavy cream.