Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a classic dessert that everyone loves. This creamy and delicious treat is perfect for any occasion, and it's easy to make at home. With just a few simple ingredients, you can create a dessert that will impress your family and friends.

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies

Serving: 4
To make Cookies and Cream Ice Cream, start by whisking together the heavy cream, whole milk, sugar, and vanilla extract in a large bowl until the sugar has dissolved. Then, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream has thickened, add the crushed chocolate sandwich cookies and continue churning until they are evenly distributed throughout the ice cream. Transfer the ice cream to a container and freeze for at least 2 hours, or until firm.
The appearance of this dish is a creamy white with specks of chocolate cookie throughout. The taste is sweet and creamy with a crunchy texture from the cookies. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Heavy cream, Chocolate sandwich cookies, Whole milk.