Cookies and Cream Fudge

Cookies and Cream Fudge is a delectable dessert that combines the rich flavors of chocolate and cream with the crunch of cookies. This dish is perfect for those who love the taste of fudge and want to add a little something extra to it.

To make Cookies and Cream Fudge, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/2 cup of crushed Oreo cookies
- 1/2 teaspoon of vanilla extract

To start, line an 8x8 inch baking dish with parchment paper and set aside. In a medium-sized saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth. Once melted, remove from heat and stir in the crushed Oreo cookies and vanilla extract.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Place the dish in the refrigerator for at least 2 hours or until the fudge has set. Once set, remove the fudge from the dish and cut into small squares.
The appearance of Cookies and Cream Fudge is a creamy white color with specks of black from the crushed Oreo cookies. The taste is rich and sweet with a slight crunch from the cookies. This dish is perfect for those who love the taste of fudge and want to add a little something extra to it.
Type: Dessert
Ingredients: White chocolate chips, sweetened condensed milk, Oreo cookies
Cooking Tips: Be sure to stir the mixture constantly while melting the chocolate chips and sweetened condensed milk to prevent burning. Also, make sure to crush the Oreo cookies into small pieces for the best texture.