Cookies and Cream Brownies

Cookies and Cream Brownies are a delicious and indulgent dessert that combines the rich flavors of chocolate and cream with the crunch of cookies. This recipe is perfect for anyone who loves a sweet treat that is easy to make and sure to impress.

To make these Cookies and Cream Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup crushed Oreo cookies
- 1/4 cup white chocolate chips

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, and stir until well combined. Remove from heat and stir in the vanilla extract and egg until the mixture is smooth.
Next, add the flour to the mixture and stir until just combined. Fold in the crushed Oreo cookies and white chocolate chips. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan for 10 minutes before removing them from the pan and slicing them into squares.
These Cookies and Cream Brownies are the perfect combination of rich chocolate and creamy cookies. The brownies are moist and fudgy, with a crunchy texture from the crushed Oreos and white chocolate chips. They are perfect for any occasion, from a casual dessert to a special occasion treat.
Type: Dessert, Brownies

Ingredients:

- Unsalted butter
- Granulated sugar
- Unsweetened cocoa powder
- Salt
- Vanilla extract
- Egg
- All-purpose flour
- Crushed Oreo cookies
- White chocolate chips