Cookies and Coconut Yule Log

Cookies and Coconut Yule Log is a delicious dessert that is perfect for the holiday season. This dessert is a combination of cookies and coconut, which makes it a unique and flavorful treat. In this recipe, we will show you how to make this mouth-watering dessert that will surely impress your guests.

Ingredients:

- 1 package of chocolate cookies
- 1 cup of shredded coconut
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract

Serving: 8-10

Cooking Tips:

- Make sure to use high-quality chocolate cookies for the best flavor.
- Toast the shredded coconut in a pan over medium heat for a few minutes to enhance its flavor.
- Use a serrated knife to cut the yule log for a clean and even cut.

Cooking Process:

1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. In another bowl, cream the butter until light and fluffy.
3. Add the shredded coconut to the butter and mix well.
4. Crush the chocolate cookies into small pieces and add them to the coconut mixture.
5. Fold in the whipped cream until well combined.
6. Spread the mixture onto a sheet of parchment paper and roll it into a log shape.
7. Chill the yule log in the refrigerator for at least 2 hours.
8. Once chilled, remove the parchment paper and decorate the yule log with additional shredded coconut and chocolate shavings.
Appearance and Taste:
Cookies and Coconut Yule Log is a decadent dessert that looks as good as it tastes. The log-shaped dessert is covered in shredded coconut and chocolate shavings, making it a beautiful centerpiece for any holiday table. The combination of chocolate cookies and coconut creates a rich and flavorful dessert that is sure to satisfy any sweet tooth.
Type: Dessert
Main Ingredients: Chocolate cookies, shredded coconut, heavy cream.