Cookie Crust Tropical Tart

Cookie Crust Tropical Tart is a delicious dessert that will transport you to a tropical paradise with every bite. This dessert is perfect for any occasion and is sure to impress your guests. The recipe for this mouth-watering dessert is easy to follow and requires only a few ingredients.
To make the Cookie Crust Tropical Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups of crushed cookies
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1/2 cup of pineapple juice
- 1/2 cup of shredded coconut
- 1/2 cup of chopped mango
- 1/2 cup of chopped pineapple
To make the crust, mix the crushed cookies and melted butter in a bowl until well combined. Press the mixture into a 9-inch tart pan and bake at 350°F for 10 minutes. Let the crust cool completely before adding the filling.
To make the filling, mix the sweetened condensed milk, lime juice, and pineapple juice in a bowl until well combined. Add the shredded coconut, chopped mango, and chopped pineapple and mix well. Pour the filling into the cooled crust and refrigerate for at least 2 hours.
The Cookie Crust Tropical Tart is a perfect combination of sweet and tangy flavors. The crust is crunchy and buttery, while the filling is creamy and bursting with tropical flavors. The shredded coconut adds a nice texture to the tart, while the chopped mango and pineapple provide a refreshing taste.
This dessert is perfect for any occasion, whether it's a summer barbecue or a holiday party. It's easy to make and is sure to impress your guests. So, why not try making this delicious Cookie Crust Tropical Tart today?
Type: Dessert Tart
Main Ingredients: Cookies, Mango, Pineapple