Colorful Bell Pepper Sliders
Colorful Bell Pepper Sliders - A Delicious and Healthy Appetizer
Colorful Bell Pepper Sliders are a perfect appetizer for any occasion. These sliders are not only delicious but also healthy, as they are made with fresh and colorful bell peppers. The dish is a perfect combination of flavors and textures that will leave your taste buds craving for more.
Ingredients (serves 4):
- 4 large bell peppers (red, yellow, green, and orange)
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 8 small slider buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Mayonnaise
Cooking Tips:
- Choose bell peppers that are firm and have a bright color.
- Use a sharp knife to cut the bell peppers into thick slices.
- Season the ground beef with garlic powder, onion powder, paprika, salt, and pepper for a flavorful patty.
- Toast the slider buns for a crispy texture.
Cooking Process:
1. Preheat the grill to medium-high heat.
2. In a mixing bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Mix well and form into 8 small patties.
3. Grill the patties for 3-4 minutes on each side or until fully cooked.
4. While the patties are cooking, grill the bell pepper slices for 2-3 minutes on each side or until slightly charred.
5. Assemble the sliders by placing a patty on the bottom bun, followed by a slice of cheddar cheese, lettuce, tomato, and a grilled bell pepper slice. Spread mayonnaise on the top bun and place it on top of the slider.
6. Serve hot and enjoy!
Appearance and Taste:
Colorful Bell Pepper Sliders are a feast for the eyes and the taste buds. The vibrant colors of the bell peppers and the juicy patty make the dish look appetizing. The combination of flavors and textures is perfect, with the sweetness of the bell peppers, the savory patty, and the creaminess of the cheese and mayonnaise. The dish is a perfect balance of healthy and delicious.
Type of Dish: Appetizer
Main Ingredients: Bell peppers, ground beef, cheese
