Colorado-style Green Chili with Beans
Colorado-style Green Chili with Beans is a delicious and hearty dish that is perfect for any occasion. This dish is a classic in Colorado and is loved by many. If you are looking for a recipe that is easy to make and packed with flavor, then this is the dish for you.
Ingredients (serves 4):
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
Cooking Tips:
- Use a large pot or Dutch oven to cook the chili.
- Brown the ground beef before adding the onions and garlic.
- Drain any excess fat from the beef before adding the other ingredients.
- Simmer the chili for at least 30 minutes to allow the flavors to meld together.
Cooking Process:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the diced tomatoes, kidney beans, diced green chilies, chili powder, ground cumin, salt, black pepper, and water to the pot. Stir to combine.
4. Bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes.
5. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
Appearance and Taste:
This Colorado-style Green Chili with Beans is a hearty and flavorful dish that is sure to satisfy. The chili has a rich and savory flavor, with just the right amount of spice. The beans add a nice texture and the diced tomatoes and green chilies give the dish a bright and fresh flavor. The chili has a thick and chunky consistency, making it perfect for dipping tortilla chips or serving over rice. Overall, this dish is a crowd-pleaser and is sure to become a favorite in your household.
Type of Dish: Hearty Chili
Main Ingredients: Ground Beef, Kidney Beans, Diced Green Chilies
